From Sous-vide Wiki
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Welcome to Sous-vide Wiki
The wiki about Sous Vide Cooking that anyone can edit
Sous-vide Wiki is an online guide to Sous Vide cooking (especially fork-tender meat) for home chefs.
Sous Vide (SV) cooking is “long time low temperature” cooking in a water bath stabilized at the desired final core temperature of the food (mostly meat or fish) which is separated from the water by a (vacuum-)sealed plastic bag. It is the way to cook fork-tender and juicy meat to uniform doneness.
16 articles since June, 2009
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Contents
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- Principles, technique, safety
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- Recipes
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Helping out
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--PedroG 23:16, 5 June 2009 (UTC)
