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Welcome to Sous-vide Wiki
The wiki about Sous Vide Cooking
Sous-vide Wiki is an online guide to Sous Vide cooking (especially fork-tender meat) for home chefs. Sous Vide (SV) cooking is “long time low temperature” cooking in a water bath stabilized at the desired final core temperature of the food (mostly meat or fish) which is separated from the water by a (vacuum-)sealed plastic bag. It is the way to cook fork-tender and juicy meat to uniform doneness. Browse our Recipes to get started.