Size of this preview: 340 × 479 pixels. Other resolution: 170 × 240 pixels. Full resolution (download) (628 × 884 pixels, file size: 219 KB, MIME type: image/jpeg) About File History Summary Total cooking time needed to develop a characteristic texture in egg yolk Licensing This file was uploaded by the photographer or author. Appears on these pages of Sandbox This article is a backup copy of the wikiGullet Sous vide page which is not displayed any more... Sous vide This article is based on a backup copy of the wikiGullet Sous vide page which is not displayed... File history Click on a date/time to view the file as it appeared at that time. Date/TimeThumbnailDimensionsUserComment current23:20, November 6, 2015628 × 884 (219 KB)PedroG (Talk | contribs)Total cooking time needed to develop a characteristic texture in egg yolk Retrieved from "http://sousvide.wikia.com/wiki/File:Total_cooking_time_needed_to_develop_a_characteristic_texture_in_egg_yolk_2.jpg?oldid=3351" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.